This recipe is from my friend and colleague, Georgeanne Brennan. Georgeanne shared this recipe with our students during a fall cooking class at this time last year. Georgeanne spends her time between Haute Provence and close by in Winters (Central Valley near Davis). The recipe is very easy to make and is a wonderful finish to an autumn meal…
As a National Geographic photographer, Dewitt Jones discovered a way of seeing that changed his life. Through his stories and...
This has become our family’s regular Friday night go to!
Best Al Pastor in the area (hard to find done well)…
Without much explanation, I’d like to share a recipe to provide a moment of distraction. These drinks were served during our food tour of the Irish Channel…
Remembering Chef Carl Schaubhut Today I was reading about the latest and tragic New Orleans Restaurant and Bar Closings of...
The lesson presented here is about Fines Herbes. In France, the definition of Fines Herbes is a prescribed combination of Curly Parsley (yes, curly parsley, NOT flat-leaf Italian)…
For over 25 years, I have been an independent chef, cooking instructor, recipe and food writer, culinary travel guide, and owner of Epicurean Exchange Culinary Travel. And NOW, writer and content developer for this new weblog, Epicurean-Global-Exchange. During the challenges of the 2020 pandemic, I began looking for new ways to engage those interested in our usual offerings, of food, travel, lifestyle topics. My work has always been led by purpose: to not just teach, but offer quality, skills and life-affirming moments; to not just travel, but open the world to its personalities and possibilities; to not just inform, but to inspire to learn and grow with knowledge and perspective. To make the lives of our readers better, richer. And in turn, this is paid forward to their families, friends, communities and the places they call home in this world.
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