According to “Travel + Leisure Magazine” readers, San Miguel de Allende was voted one of Mexico’s Most Enchanting Destinations and the 2021 World’s Best City! Epicurean Exchange Culinary Travel invites you to join one of our inaugural 2022 San Miguel de Allende tours…
Join Epicurean Exchange Culinary Travel for this extraordinary food, wine, and cultural experience! Our first, and most popular tour, celebrates the best of Southeast Provence – the French Riviera, and the former home of culinary legend, Julia Child…
The grapes come in and are crushed and shunted off to their fermenters. It is there, whether in tank or plastic boxes, that they will polish and preen, showing off for the winemaker, pouting one day – ebullient and triumphant another…
On our recent trip to San Miguel de Allende, Mexico we enjoyed these incredible Mexican Hot Chocolate Cookies, an interesting, complex combination of sweet and spicy…
For over 25 years, I have been an independent chef, cooking instructor, recipe and food writer, culinary travel guide, and owner of Epicurean Exchange Culinary Travel. And NOW, writer and content developer for this new weblog, Epicurean-Global-Exchange. During the challenges of the 2020 pandemic, I began looking for new ways to engage those interested in our usual offerings, of food, travel, lifestyle topics. My work has always been led by purpose: to not just teach, but offer quality, skills and life-affirming moments; to not just travel, but open the world to its personalities and possibilities; to not just inform, but to inspire to learn and grow with knowledge and perspective. To make the lives of our readers better, richer. And in turn, this is paid forward to their families, friends, communities and the places they call home in this world.