On our travels to France, my first grocery store shopping trip always includes several containers of rillettes (usually pork or chicken). Before we make our own during our stay, this is a quick and easy snack for our weary travelers…
Many have ask what I’ve been up to during the pandemic. After all…no hands-on classes, travel (anywhere), or gatherings of any kind. I don’t usually share the inner-workings of my daily efforts, but as we begin to see a glimmer of hope that this nightmare may be coming to an end…
I just ordered my quarterly supply of freshly cut Sweet Bay Laurel Leaves from, La Vie Rustic, and my friend, mentor and owner, Georgeanne Brennan. Georgeanne and I met more than 25 years ago when she was visiting the Sur La Table kitchen in San Francisco for a cooking class and book signing…
With all of you, Epicurean Exchange Culinary Travel is slowly emerging from the darkness. We happily invite adventurous, food-wine-loving and world-minded travelers to consider stepping forward with us…
“But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and...
In a medium saucepan, heat the olive oil over medium-high heat. Add the onion, and sauté until soft, 3 minutes. Add the cauliflower…