As a National Geographic photographer, Dewitt Jones discovered a way of seeing that changed his life. Through his stories and unforgettable images, Dewitt shares his emotional, personal journey that leaves the audience with an extraordinary lens of possibility and celebration with which to view the world.
This classic recipe has a number of variations. But in the end, quality ingredients make all the difference: great meats (either filet or New York strip); fresh whole black peppercorns, organic unsalted butter, tangy smooth Dijon, and organic, locally-produced heavy cream...
Without much explanation, I’d like to share a recipe to provide a moment of distraction. These drinks were served during our food tour of the Irish Channel...
Well, it was a sadly quiet in New Orleans this past week without the usual Mardi Gras parades and festivities. Epicurean Exchange Culinary Travel was there at this time last year (just before lockdown), and we missed our annual visit this year...
For over 25 years, I have been an independent chef, cooking instructor, recipe and food writer, culinary travel guide, and owner of Epicurean Exchange Culinary Travel. And NOW, writer and content developer for this new weblog, Epicurean-Global-Exchange. During the challenges of the 2020 pandemic, I began looking for new ways to engage those interested in our usual offerings, of food, travel, lifestyle topics. My work has always been led by purpose: to not just teach, but offer quality, skills and life-affirming moments; to not just travel, but open the world to its personalities and possibilities; to not just inform, but to inspire to learn and grow with knowledge and perspective. To make the lives of our readers better, richer. And in turn, this is paid forward to their families, friends, communities and the places they call home in this world.
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