Connections
At year’s end, I collect the names (name tags) of all those who have visited my kitchen over the past year to make way for those expected…
Epicurean-Global-Exchange is a source of information and inspiration pertaining to cooking, travel and an array of lifestyle topics. Each post is an opportunity to learn, grow and engage with our world through food and culture; people and places; art, writings and music, and thoughts and ideas that together make up our shared global experience.
Recognizing that we each possess unique talents, we will strive to showcase the work and passions of our friends, colleagues and the greater global community. Additionally, recognizing that we all possess a desire to personally learn, develop and thrive, our posts will strive to inspire, teach and encourage growth in understanding both ourselves and each other.
In the end, it is our hope that what you see and read here will make you a bit wiser and smarter; will be exchanged with others, and make us all feel fulfilled, more connected to each other and with a greater appreciation of the world around us.
At year’s end, I collect the names (name tags) of all those who have visited my kitchen over the past year to make way for those expected…
(Beef Stew in Red Wine with Potatoes and Carrots)
The world’s most insane sporting event. A chaotic medieval-style horserace that takes place twice a year in Siena’s Piazza del Campo…
Sweet Corn Risotto 4 – 6 cups chicken stock4 ears corn, shucked and kernels removed, cobs reserved1 – 14-ounce can […]
I recently turned 60, and have been thinking a lot about my life – my past, present and, of course…my future – the remaining act of my life’s performance …
The soufflé earns its name from the French word soufflér – to puff. It was perfected in the mid-1800s by Marie-Antoine Carême who, in cooking for the newly rich in Paris, was aided by updated ovens that were heated by air drafts rather than…
For over 25 years, I have been an independent chef, cooking instructor, recipe and food writer, culinary travel guide, and owner of Epicurean Exchange Culinary Travel. And NOW, writer and content developer for this new weblog, Epicurean-Global-Exchange. During the challenges of the 2020 pandemic, I began looking for new ways to engage those interested in our usual offerings, of food, travel, lifestyle topics. My work has always been led by purpose: to not just teach, but offer quality, skills and life-affirming moments; to not just travel, but open the world to its personalities and possibilities; to not just inform, but to inspire to learn and grow with knowledge and perspective. To make the lives of our readers better, richer. And in turn, this is paid forward to their families, friends, communities and the places they call home in this world.
Venmo:
@Charles-Vollmar
Check payable to:
Epicurean Exchange
2 Vallecito Lane
Orinda CA 94563
Copyright © 2024 · epicureanexchange.com ∙ Privacy Policy