Vin Santo: Nectar of the Gods
One of our favorites stops in Tuscany is Fattoria di Lornano, in Castellina in Chianti. Our guests are treated to an exceptional private cellar tour and wine tasting…
Epicurean-Global-Exchange is a source of information and inspiration pertaining to cooking, travel and an array of lifestyle topics. Each post is an opportunity to learn, grow and engage with our world through food and culture; people and places; art, writings and music, and thoughts and ideas that together make up our shared global experience.
Recognizing that we each possess unique talents, we will strive to showcase the work and passions of our friends, colleagues and the greater global community. Additionally, recognizing that we all possess a desire to personally learn, develop and thrive, our posts will strive to inspire, teach and encourage growth in understanding both ourselves and each other.
In the end, it is our hope that what you see and read here will make you a bit wiser and smarter; will be exchanged with others, and make us all feel fulfilled, more connected to each other and with a greater appreciation of the world around us.
One of our favorites stops in Tuscany is Fattoria di Lornano, in Castellina in Chianti. Our guests are treated to an exceptional private cellar tour and wine tasting…
Fresh, late-season stone fruits are making their final appearances in the markets. Time to enjoy these gems before they are gone for the season…
I am always ready for the seasons to change from summer to fall. Ready for cooler temps and my homey repertoire that ushers in hearty, comfort foods. I’m sure everyone has their version of this classic. If you are not familiar with this recipe, it begins with a white sauce, or Béchamel…
This recipe is from my friend and colleague, Georgeanne Brennan. Georgeanne shared this recipe with our students during a fall cooking class at this time last year. Georgeanne spends her time between Haute Provence and close by in Winters (Central Valley near Davis). The recipe is very easy to make and is a wonderful finish to an autumn meal…
As a National Geographic photographer, Dewitt Jones discovered a way of seeing that changed his life. Through his stories and […]
This has become our family’s regular Friday night go to!
Best Al Pastor in the area (hard to find done well)…
For over 25 years, I have been an independent chef, cooking instructor, recipe and food writer, culinary travel guide, and owner of Epicurean Exchange Culinary Travel. And NOW, writer and content developer for this new weblog, Epicurean-Global-Exchange. During the challenges of the 2020 pandemic, I began looking for new ways to engage those interested in our usual offerings, of food, travel, lifestyle topics. My work has always been led by purpose: to not just teach, but offer quality, skills and life-affirming moments; to not just travel, but open the world to its personalities and possibilities; to not just inform, but to inspire to learn and grow with knowledge and perspective. To make the lives of our readers better, richer. And in turn, this is paid forward to their families, friends, communities and the places they call home in this world.
Venmo:
@Charles-Vollmar
Check payable to:
Epicurean Exchange
2 Vallecito Lane
Orinda CA 94563
Copyright © 2026 · epicureanexchange.com ∙ Privacy Policy