Pimm’s Cup
Without much explanation, I’d like to share a recipe to provide a moment of distraction. These drinks were served during our food tour of the Irish Channel…
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Without much explanation, I’d like to share a recipe to provide a moment of distraction. These drinks were served during our food tour of the Irish Channel…
Remembering Chef Carl Schaubhut Today I was reading about the latest and tragic New Orleans Restaurant and Bar Closings of […]
The lesson presented here is about Fines Herbes. In France, the definition of Fines Herbes is a prescribed combination of Curly Parsley (yes, curly parsley, NOT flat-leaf Italian)…
“I often get asked what I think about and enjoy in wine. Here is my answer: I rather like ordinary wines. I get bored with great wines that have to be discussed and analyzed.”
– Jacques Pépin
Catalonia’s human towers – or “castells”- are one of the country’s most unique customs. Large groups – known as “colles” – form tiers of differing numbers of people standing on the shoulders of those below them…
Sassi di Matera, Basilicata, Italy One of the many highlights during our tours of Puglia, is when we cross over […]
For over 25 years, I have been an independent chef, cooking instructor, recipe and food writer, culinary travel guide, and owner of Epicurean Exchange Culinary Travel. And NOW, writer and content developer for this new weblog, Epicurean-Global-Exchange. During the challenges of the 2020 pandemic, I began looking for new ways to engage those interested in our usual offerings, of food, travel, lifestyle topics. My work has always been led by purpose: to not just teach, but offer quality, skills and life-affirming moments; to not just travel, but open the world to its personalities and possibilities; to not just inform, but to inspire to learn and grow with knowledge and perspective. To make the lives of our readers better, richer. And in turn, this is paid forward to their families, friends, communities and the places they call home in this world.
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