Cioppino: A San Francisco Winter Classic
Cioppino is a fish stew derived from the various regional fish soups and stews of Italian cuisine. Cioppino originated in San Francisco in the late 1800’s and is traditionally made from the catch of the day…
Epicurean-Global-Exchange is a source of information and inspiration pertaining to cooking, travel and an array of lifestyle topics. Each post is an opportunity to learn, grow and engage with our world through food and culture; people and places; art, writings and music, and thoughts and ideas that together make up our shared global experience.
en•gage 1. occupy, attract, or involve; 2. participate or become involved in.
Recognizing that we each possess unique talents, we will strive to showcase the work and passions of our friends, colleagues and the greater global community. Additionally, recognizing that we all possess a desire to personally learn, develop and thrive, our posts will strive to inspire, teach and encourage growth in understanding both ourselves and each other.
in•spire 1. fill (someone) with the urge or ability to do or feel something, especially to do something creative.
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