“Scatty Chef”: Katherine Frelon
Meet our friend and partner, Chef Katherine Frelon. Katherine is our host, cooking teacher and guide during our extraordinary Burgundy, France tours, next scheduled for September 8 – 17, 2022…
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Meet our friend and partner, Chef Katherine Frelon. Katherine is our host, cooking teacher and guide during our extraordinary Burgundy, France tours, next scheduled for September 8 – 17, 2022…
“When someone cooks for you, they are saying something. They are telling you about themselves: where they come from, who […]
During our two upcoming tours of San Miguel de Allende, we have intentionally scheduled them to bookmark the beginning and end of the “Dead of the Dead” celebrations…
During our 2, week-long tours to San Miguel de Allende in 2022, we look forward to our guests meeting Gerardo “Fosil” Rivera Suaste and watch him create his spectacular body art during the Day of the Dead celebrations…
According to “Travel + Leisure Magazine” readers, San Miguel de Allende was voted one of Mexico’s Most Enchanting Destinations and the 2021 World’s Best City! Epicurean Exchange Culinary Travel invites you to join one of our inaugural 2022 San Miguel de Allende tours…
On the quest for the perfect Negroni and its countless variations, I discovered this text, “The Negroni: A Love Affair with a Classic Cocktail”…
For over 25 years, I have been an independent chef, cooking instructor, recipe and food writer, culinary travel guide, and owner of Epicurean Exchange Culinary Travel. And NOW, writer and content developer for this new weblog, Epicurean-Global-Exchange. During the challenges of the 2020 pandemic, I began looking for new ways to engage those interested in our usual offerings, of food, travel, lifestyle topics. My work has always been led by purpose: to not just teach, but offer quality, skills and life-affirming moments; to not just travel, but open the world to its personalities and possibilities; to not just inform, but to inspire to learn and grow with knowledge and perspective. To make the lives of our readers better, richer. And in turn, this is paid forward to their families, friends, communities and the places they call home in this world.
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